Yu Qilin

This is a series of designs of pots. The biggest difference from traditional pots is the addition of curved attachments on the sides of woks and frying pans, which are used for temporary placement of ingredients. Those who are good at cooking know that many ingredients need to be cooked separately before being mixed in the production process. Therefore, we can pre-place spare ingredients on a slightly elevated accessory form and easily pull them into the pot when needed. The design of this shape is reasonable, and even if the lid is closed, it does not affect the air tightness inside the pot. Another design highlight is the asymmetrical handle design, which is based on ergonomic considerations. The small handle at the front end that is slightly inclined to the right is combined with the straight handle at the back end, making it easier for the hand to grasp when pouring food. The cross-section of the straight handle is oval shaped, and the surface has vertical stripes, which is more conducive to grip stability. The middle part of the lid is made of glass, and the edges are wrapped with non-center symmetrical metal (another group is wrapped with silicone material) to increase its dynamic shape. The entire group of products form its brand identity with the same elements.