London Design Silver

2025

Lao-Tan-Siang- Aroma of Heritage

Entrant Company

Zone Link Design Co.,Ltd.

Category

Interior Design - Restaurants & Bars

Client's Name

Country / Region

Taiwan

Drawing inspiration from Sichuan’s culinary heritage, the design reinterprets the essence of its cuisine—the heat of fire and the depth of aroma—not merely as a taste experience, but as a rhythm of life. This setup becomes the thread that intertwines culinary passion and existing rationality within the spatial narrative.

Warm wood tones carry the familiarity of home, like the slow simmer of flavor, while the juxtaposition of iron and glass introduces modern transparency and tension. Together, they balance tradition and the present age. At the entrance, a bamboo-joint featured counter, illuminated by linear lighting, symbolizes the resilience and vitality of Sichuan’s bamboo culture. Behind it, an openwork patterns glow under light like fermentation bubbles rising from an old crock—subtly suggesting the taste of time. Rather than relying on decorative excess, the design conveys atmosphere through material interplay and lighting performance, evoking the heat, depth, and human warmth inherent in Sichuan cuisine. The moment one steps inside, it feels like entering an extended taste experience.

The configuration adopts an open-plan foundation, minimizing solid walls and instead using door frames and movable screens as soft dividers, maintaining transparency and adaptability. This strategy draws from the staggered rhythm of traditional Sichuan architecture, transformed horizontally to create a layered field of view. Diners enjoy both intimacy and interaction, experiencing privacy without isolation. The primary partitions—movable bamboo-pattern screens—embody both cultural imagery and functional flexibility, allowing spaces to expand or enclose according to group sizes. This approach preserves visual order and comfort while adapting seamlessly to different dining scenarios. Continuing the project’s design language, classical Chinese motifs reinterpret Sichuan architectural layering and spirit, giving the restaurant a distinctive elegance within the modern urban dining landscape—inviting guests to encounter Eastern cultural depth and grace without leaving the city.

Sustainability lies at the core of the project. Designers reimagined local materials and regional craftsmanship to shape a renewed atmosphere. Old bamboo poles, cut and repurposed for walls and ornamentation, extend the life of natural materials while honoring Sichuan’s bamboo culture.

Credits

Designer
PAN, CHI-YUNG
Designer
CHUNG, PIN-CHIEH
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