Fresh Wood

The soul of a restaurant is always the dishes, and behind the dishes lies the continuation of culture and the world of people. The space serves not only the dishes, but also the people in it. The logic of the space implies a unique culinary aesthetic and philosophy of life. The designer fully integrates the ingredients with the temperament of the space, bringing together the five senses of taste, smell, vision, hearing, and touch. He rejects mediocrity, reverses formatting, and uses space magic to convey respect for nature and original culture to people.When you walk in, the first thing you see is a jungle. Through the interconnection of materials such as stone, wood, and green plants, natural texture and touch are created. This is an experience and a touchable emotion. On the wooden door wall, natural texture and artificial texture are integrated, rubbing the uneven places, just like the memory traces deposited after the slow passage of time. We took the tent as the prototype, using a staggered design of simple lines and simple rattan weaving, coupled with antique grille screens. The overall space is dominated by a dark style, and we flexibly use point, line, and surface light chasing techniques to focus the main light. The dining table and secondary light embellish the walls, furniture and other details to create a dining atmosphere with different shades and density. The spiritual therapy of food also relies on the conveying of the charm of the space. The designer allows the space to give new life to the food, conveying the unique taste-seeking attitude of the project with an interactive emotional experience, creating a vibrant but natural and elegant relationship with food. Jungle encounter.