London Design Gold

2024

Ultra-light Titanium One

Entrant Company

Guangdong Litaitai Home Furnishing Co., Ltd.

Category

Product Design - Bakeware, Tableware, Drinkware & Cookware

Client's Name

Country / Region

China

Ultra-light Titanium One, including a boning knife, slicing knife, vegetable knife, and fruit knife. Each knife is meticulously designed in length and blade curvature to meet various cutting needs, ensuring an efficient and comfortable cutting experience. Featuring comprehensive innovative design, it integrates sharpness, durability, and comfort. The titanium coating enhances health and safety features, effectively resisting bacteria and reducing rust risks. Optimized for women with excellent balance in weight, sharpness, and grip, creating an excellent user experience. Ultra-light Titanium One, reshapes the kitchen experience and makes every cut a pleasure.

Ultra-light Titanium One utilizes advanced titanium coating technology. It uses nanostructured titanium nitride coating and preparation method with high photothermal performance, which has been awarded a Chinese national patent. This process is not only environmentally friendly, but also responsible for the health of employees. The titanium layer’s exceptional acid resistance, wear resistance, and antibacterial properties effectively protect users from bacteria and acidic substances in food. It can successfully combat 16 common bacteria, including E. coli and Staphylococcus aureus, significantly reducing the risk of rust and bacterial contamination. This innovation not only improves the knife’s durability but also pioneers a new era of antibacterial functionality, setting a new standard in the cutlery industry.

Targeting female users, Ultra-light Titanium One features an advanced ergonomic design to ensure exceptional performance in terms of weight, sharpness, and grip. The blade weight ratio is 1:2, and the blade width is 5.8cm, which is optimized for women to cut vegetables and meat. The handle has been designed based on extensive data analysis and real-life testing to ensure a comfortable fit for various hand sizes, enhancing cutting efficiency. The innovative edge sharpening technique increases sharpness by 63%, with a double-edged blade angle of only 13.8 degrees, surpassing traditional knives. The knife’s appearance features a low-saturation minimalist white color scheme, creating a high-end feel and a relaxed atmosphere, making cooking a true pleasure.

Credits

Zhaohao Zeng
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