酒精浪潮-威士忌酒吧 The Alcohol Wave - Whiskey Bar

這是位在台北市中心的案件，業主希望能夠利用閒置的店面空間置放他們的酒藏，並且設立一間私人的酒吧，來滿足私人招待及營業的需求。

This project is located in the heart of Taipei. The owner wishes to repurpose an unused storefront space to house their whiskey collection and establish a private bar that caters to both personal gatherings and business operations.

初步我們期待此案能夠於城市之中製造一些話題及可看性，於是將威士忌酒吧的想法帶入，浸泡、發芽、烘乾、磨碎、糖化、發酵、蒸餾、陳年等工序繁雜的製程，「小麥」對威士忌來說扮演不可或缺的成分，我們利用麥海的意象帶入空間，作為整體設計的基調。

At the initial stage, we envisioned this project as a way to create buzz and visual appeal within the city. Thus, we incorporated the concept of a whiskey bar, drawing inspiration from the intricate whiskey-making process—soaking, germination, drying, grinding, mashing, fermentation, distillation, and aging.

Since wheat plays an indispensable role in whiskey production, we introduced the imagery of a “sea of wheat” into the space, establishing it as the foundation of the overall design aesthetic.

起初因為業主的地下酒窖讓我們思考了威士忌的起源於是追根究底的找到了麥海這個概念方向。

Initially, the owner’s underground wine cellar led us to reflect on the origins of whiskey. This deep exploration ultimately guided us to the concept of the "sea of wheat" as the central design inspiration.

映入眼簾的金黃色浪潮天花、拱形的開放酒藏，搭配著水藍帶金的石材牆面及擁有拉金質感的壁畫，象徵著復古與現代之間透過時間的流動所淬煉出來的空間氛圍。

前區吧檯的配置以長向為主與天花相互呼應增添視覺的張力，後區為分區散座，必要時也可與朋友包場狂歡。

A golden wave-like ceiling and arched open liquor displays immediately catch the eye, complemented by deep blue stone walls with golden veining and murals with a gilded texture. This combination symbolizes a space refined through the passage of time, balancing vintage charm with modern sophistication.

The front bar area features a long, linear layout that echoes the ceiling design, enhancing visual impact. The rear section offers flexible seating arrangements, which can also be reserved for private gatherings and celebrations with friends.

礙於原始空間是長方形的空間配置於是動線上刪除工作空間後排佈單一走道來達到座位數最大化，並且我們將島檯結合收銀及點心櫃台能有效減少閒置空間的使用，長形的景深不論是中島又或是天花板的造型都為空間帶來了延伸的氣派感。

Given the original rectangular layout of the space, we optimized the circulation by removing unnecessary work areas and arranging a single central aisle to maximize seating capacity. Additionally, we integrated the island bar with the cashier and snack counter, effectively minimizing unused space.

The elongated depth of the space, along with the linear design of both the island bar and ceiling structure, enhances the sense of grandeur and spatial extension.

整體店面希望能以高質感的路線進行，因此利用了許多石材、金屬、皮革等材料來堆疊出空間的層次感。

The overall design aims for a high-end, sophisticated ambiance. To achieve this, we incorporated a rich layering of materials such as stone, metal, and leather, adding depth and texture to the space.